Everything
we make.

Open-face sourdough with whipped ricotta, wildflower honey, toasted seeds.

Crafted to order · Breakfast

Two farm eggs, wilted spinach, roasted tomatoes, and sourdough toast. Clean and considered.

Crafted to order · Breakfast

House-made slow-toasted oat granola with seasonal fruit, yoghurt, and a drizzle of local honey.

Crafted to order · Breakfast

Smashed avocado, chilli flake, lemon, pumpkin seeds on our country loaf. Simple and right.

Crafted to order · Breakfast

72-hour fermentation, French butter, careful lamination. Plain or dark chocolate.

Crafted to order · Bakery

Our signature whole-grain country loaf. Open crumb, dark crust. Sold by the full or half loaf.

Crafted to order · Bakery

Changes weekly. Ask what's on today. Always something worth stopping for.

Crafted to order · Bakery

Enriched dough, dark chocolate, ground cardamom, and a thin sugar crust.

Crafted to order · Bakery

Ancient grains, tahini, roasted roots, pickled red onion, herb oil. Assembled to order.

Crafted to order · All Day

Rotating weekly. Built on our country bread with whatever is best at the market. Ask the team.

Crafted to order · Lunch

Puy lentils, roasted carrots, preserved lemon, mint, topped with crispy shallots.

Crafted to order · Lunch

Rotating single-origin beans, ground to order. Ask what's on today.

Crafted to order · Coffee

Flat white, cortado, or latte — made with our house blend, ethically sourced.

Crafted to order · Coffee

18-hour cold extraction. Served over ice, straight or with oat milk.

Crafted to order · Coffee

Seasonal citrus, cane sugar, fresh herbs. Changes with what's good.

Crafted to order · Drinks

Almond flour, browned butter, dark edges, soft centre. A quiet kind of perfect.

Crafted to order · Dessert

Butter shortcrust, pastry cream, and whatever fruit is at its peak. Changes weekly.

Crafted to order · Dessert

70% chocolate, a pinch of fleur de sel, served with a small biscuit. The one to end with.

Crafted to order · Dessert